Butter cream icing
Butter cream icing/ thursdaysgyrl.wordpress.com

So I made my classic gluten-free chocolate brownies, but this time I glazed with some home-made butter-cream icing.I vaguely remember learning how to make butter-cream icing in a food education class back in school and decided to try it out. Now my recipe still needs work, but it made a lovely addition to my brownies.

Check it out below:


  • 140g of butter
  • 280g of icing sugar
  • 1 tsp of vanilla flavouring
  • 1 tsp of almond flavouring


1.Beat the butter and icing sugar until nice and fluffy

2.Add almond and vanilla flavouring

3.Now spread and enjoy, in case the texture is a bit soft or not as firm. Pop it in the fridge to harden a little before spreading.

Enjoy x


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